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How to Make Perfect White Chocolate and Matcha Soft Cake

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White Chocolate and Matcha Soft Cake.

White Chocolate and Matcha Soft Cake You can cook White Chocolate and Matcha Soft Cake using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of White Chocolate and Matcha Soft Cake

  1. Prepare 250 g of White chocolate.
  2. You need 30 g of matcha powder.
  3. You need 50 g of sour cream.
  4. You need 100 ml of heavy cream.
  5. You need 60 g of sugar.
  6. Prepare 6 of egg yorks.
  7. It’s 6 of egg white +60g sugar.

White Chocolate and Matcha Soft Cake instructions

  1. Whip egg white and sugar.
  2. Melt the white chocolate heating up on boiling water. Melt the butter in microwave..
  3. Mix egg york and sugar..
  4. Mix sour cream and heavy cream with egg york mixture..
  5. Put matcha powder..
  6. Combine butter and melted white chocolate..
  7. Put chocolate and butter mixture and add flour..
  8. Mix whipped egg white..
  9. Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan..
  10. Powder white sugar.
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Tags: #cake #candy #dessert #easy #snacks #tea

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