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Easiest Way to Make Perfect Silken Tofu & Rum Raisins Chocolate Truffles

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Silken Tofu & Rum Raisins Chocolate Truffles.

Silken Tofu & Rum Raisins Chocolate Truffles You can cook Silken Tofu & Rum Raisins Chocolate Truffles using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Silken Tofu & Rum Raisins Chocolate Truffles

  1. Prepare 200 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
  2. Prepare 150 g of Silken Tofu *You can use 150ml Cream instead.
  3. You need 2 tablespoons of Rum-steeped Raisins OR Sultanas.
  4. You need 6 (60 g) of Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits.
  5. It’s of Pistachio Nuts *diced.
  6. Prepare of Almonds *diced.
  7. It’s of Cocoa Powder.

Silken Tofu & Rum Raisins Chocolate Truffles step by step

  1. Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth)..
  2. Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth..
  3. Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set..
  4. Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder..
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Tags: #chocolate truffles #dessert #easy #silken tofu #tofu #truffles

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