Chocolate Cream Cake.
You can have Chocolate Cream Cake using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chocolate Cream Cake
- It’s 250 gr of flour.
- It’s 3 of eggs.
- You need 150 gr of sugar.
- Prepare 200 ml of sunflower oil.
- You need 150 ml of milk.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of vanilla extract.
- You need 5 tsp of cocoa powder.
- Prepare of For chocolate cream:.
- It’s 200 ml of cream.
- It’s 300 gr of bitter chocolate.
Chocolate Cream Cake step by step
- Stir eggs and sugar and mix on high level. Add oil and milk. Add vanilla extract. Add flour, baking powder and cocoa powder. Stir all ingredients with a spatula. Bake it 180°c preheated oven for 20 minutes. Wait until your cake becames room temperature for decorating..
- Melt you chocolates in microwave and mix them with cream. Spread your chocolate cream all around the cake and put chocolate chips on top..