You can have Chocolate Cake using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chocolate Cake
- Prepare of Eggs (110 grams).
- Prepare of Egg Yolks (55 grams).
- It’s of Granulated Sugar (100 grams).
- It’s of Cake flour (75 grams).
- You need of Cocoa powder (25 grams).
- It’s of Unsalted butter, melted (45 grams).
- It’s of Granulated Sugar (45 grams).
- You need of Chocolate Whipped ganache.
- Prepare of Semi sweet (250 grams).
- It’s of Cream (125 grams).
- Prepare of Pourable Chocolate ganache.
- It’s of Semi sweet (250 grams).
- You need of Heavy cream (125 grams).
- You need of Unsalted butter (25 grams).
Chocolate Cake instructions
- Preapare the cake, using the sponge method..
- Prepare chocolate whipped and pourable ganache,set aside (i will make another post how to do it).
- Make decorations using melted while chocolate and food coloring, yield depends on desied size..